Making Ceviche

Rick Bayless prepares Ceviche.

Learn how to make ceviche with Top Chef Masters Mary Sue Milliken and Susan Feniger as they select fresh fish from the market and prepare it at their Border …
Video Rating: 4 / 5

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29 Responses to Making Ceviche

  1. Apollo Beta says:

    People from Peru are really trying to hold on to this.. Who cares where it’s from. Dbags.

  2. Elisa Ramos says:

    Ughhh i’m making this on the weekend i have a watery mouth now!

  3. Marcio Florez says:

    30 min will cook it completely… an hour is insane .. mine is ready in 5 min

  4. USRoute66 says:

    This video is making me hungry!

  5. Ivan Luna says:

    Mexican Style

  6. Ghetonda mosley-shertzer says:

    i love rick,,my boyfriend is from mexico & he is an excellant cook,,,we both love rick & his cookbooks,,his videos are fantastic,,,i am hungry,,,guess i’ll hit the kitchen

  7. Jesse Erb says:

    This guy is like the Bob Ross of cooking

  8. Franklin Ortega says:

    CEVICHE IS PERUVIAN

  9. badchunky1 says:

    Love Rick Bayless. His Mexican recipes are the best.

  10. gramos1959 says:

    Man i like this guy’s video everytime i see he’s videos i get hungry 

  11. John Ford says:

    Who is playing this music??

  12. Eliaz Perez says:

    +thesalsalady173 mira hasta en los videos de Rick bayless estan estos metiches jajajajaja

  13. shermen15 says:

    what do you think about making ceviche with crappie

  14. Mala Yerba says:

    What that Fuck is this?? that’s not ceviche is anything

  15. Edward Bernard says:

    Lieeek oh my gosh rieeeght!!

  16. FAWN says:

    How to make ceviche with Chef Mary Sue Milliken and Susan Feniger: How to Make Ceviche with Top Chef Masters Mary Sue Milliken & Susan Feniger #cooking #food #recipe #RewindWednesday

  17. MIMI ortega says:

    -.- OMFG!!! All of u that have to keep saying “this isnt real ceviche” or “peruvian ceviche is the best” or stupid shit like that need to chiiiiiiiiiiiiiiill. No dish is the same, and no dish is original… U need to put in ur thick skulls that there are soooooo many cultures in the world; therefore, sooooooo many diiferent taste buds that will cause change and variation to food recipes -.- #dorks #closeMindedWannabeCritics #makeYourOwnVideoOfWhatYouLikeAndWatchHowItFeelsToHaveSomeOneTellYouYourCevicheIsWrong 

  18. eric mendivil says:

    She’s pretty

  19. linh phan says:

    yummmmmmm

  20. FAWN says:

    WATCH: Learn how to make ceviche–from picking out the freshest fish to filleting & preparing the dish–with Top Chef Masters Mary Sue Milliken & Susan Feniger of Border Grill: http://youtu.be/Nv9BFf7lzGw #Ceviche #Recipes #Chefs #TopChefMasters #BorderGrill #Fish

  21. Sona Mu says:

    페루 전통음식 세비체

  22. Andrea Ramos says:

    WATCH: Learn how to make ceviche–from picking out the freshest fish to filleting & preparing the dish–with Top Chef Masters Mary Sue Milliken & Susan Feniger of Border Grill: http://youtu.be/Nv9BFf7lzGw #Ceviche #Recipes #Chefs #TopChefMasters #BorderGrill #Fish

  23. vlovsmakeup says:

    Se ve delicioso

  24. Natalia Diez Canseco says:

    el ceviche original no lleva zanahoria jajajaj pero bueno cada uno lo hace como quiere.

  25. StarGirl :) says:

    @Salir yeah I know but I haven’t seen my insides and I really don’t want to either…

  26. frenchiedee says:

    Well that’s fine but recipes can be done in many ways to suit different tastes. It’s not a competition who can make it the most authentic. The essentials are there fish and lime.

  27. Tracy Mak says:

    OMG I LOVEEEE SUE FENIGER! <3

  28. Licie Pacora says:

    Yes! peruvian ceviche is so good Viva el Perú!!

  29. Natalia Diez Canseco says:

    the ceviche is peruvian.

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